Wood Cutting Boards for the Kitchen Work Triangle
Wooden cutting boards have been widely used for centuries. A good wood cutting board is a kitchen utensil used as a protective surface on which to cut or slice things and is truly the workhorse of the kitchen.
Using wood has advantages over plastic in that it is somewhat self-healing; shallow cuts in the wood will close up on their own. Wood also has natural anti-septic properties.
Hardwoods with tightly grained wood and small pores are best for wooden cutting surfaces. Good hardness and tight grain help reduce scoring of the cutting surface and absorption of liquid and dirt into the surface.
It has been said that a good wooden cutting board is worth its weight in gold. Cutting boards are designed to be useful for cutting and beautiful for serving. While beautiful, it is also functional and used for cutting, kneading, serving, you name it, it is an important element for serious chefs and kitchen design fanatics.
These hardwood boards need to be cared for with mineral oil to avoid warping, and should not be left in puddles of liquid.
Cutting board – hardwood board – fits Just Stainless Steel bowl I.D. 16″ x 10″ or larger.
Overall wooden surface size 11″ x 17″
- JCB-21117 – Download Specification Sheet
Cutting board – hardwood board – fits Just Stainless Steel bowl I.D. 16″ x 16″ or larger.
Overall wooden surface size 17″ x 17″
- JCB-21717 – Download Specification Sheet
Cutting board – hardwood – fits Just Stainless Steel bowl I.D. 16″ x 7-1/2″.
Overall wooden surface size 8-1/2″ x 14-1/2″
- JCB-28517 – Download Specification Sheet
Cutting board – hardwood – fits Just Stainless Steel bowl I.D. 10″ dia. Flat bottom.
Overall wooden surface size 11 1/8″ diameter.
- JCB-210 Cutting Boards – Download Specification Sheet
Cutting board – hardwood – fits Just Stainless Steel bowl I.D. 16″ dia.
Overall wooden surface size 17 1/8″ diameter.
- JCB-216 cutting boards wood – Download Specification Sheet